{"id":899,"date":"2015-05-20T18:53:59","date_gmt":"2015-05-20T21:53:59","guid":{"rendered":"http:\/\/www.01argentina.com\/travel\/?p=899"},"modified":"2015-05-20T19:00:35","modified_gmt":"2015-05-20T22:00:35","slug":"typical-food-argentina","status":"publish","type":"post","link":"https:\/\/www.01argentina.com\/travel\/typical-food-argentina\/","title":{"rendered":"A typical food of Argentina"},"content":{"rendered":"

Five places in Buenos Aires to eat a delicious locro<\/h1>\n

\"Argentina
\nThis soup is one of the most delicious dishes of traditional cuisine Argentina. Mostly it is the most requested and desired cool days and national holidays. Here are five places in Buenos Aires<\/a> where you can go to delight in a good locro and why not also some pies to accompany.<\/p>\n

1-\u00d1A Serapia<\/h1>\n

Locro served in a clay pot the next day to prepare to be more concentrated (with white corn, beans, salt bacon, roast beef cut Salta knife and condiments). They also make salte\u00f1as, and home-baked mass, mild or spicy meat and other tastes, tamales tamales and empanadas. For dessert, pastry quince or sweet goat cheese and honey cayote.
\nOpen Monday to Saturday from 11 to 24h. Sundays from 12 to 16 and 20 to 24 hours. | Av Las Heras 3357, Palermo |. Tel .: 4801 5307, CABA.<\/p>\n

2- El Sanjuanino<\/h1>\n

It is dedicated to the development of regional foods for over fifty a\u00f1os.Su locro is very popular and one of his specialties, made of corn, squash, beans, lots of meat and little vegetables (to be thicker), but is cooked throughout the year, national holidays is the most requested dish. It has two branches in Recoleta and Barrio Norte.
\nOpen daily from 12 to 16 and 19 to 01hs | Posadas 1515, Recoleta. Tel .: 4804 2909, CABA.
\nOpen Tuesday to Sunday from 12 to 15.30 and 19 to 24 hours | 1788 Sanchez de Bustamante, Barrio Norte. Tel .: 4822 8080, CABA.<\/p>\n

3- La Morada<\/h1>\n

Style tavern that fifteen years is known for its regional food, its catamarque\u00f1os dishes and quality craftsmanship, but also for its winter stews as the locro (corn, beans, meat, pumpkin, bacon and chorizo). It has two branches in the Microcentro and Recoleta.
\nOpen Monday to Friday from 10 to 16.30hs | Hipolito Yrigoyen 778, downtown. Tel .: 4343 3003, CABA.<\/p>\n

Open Monday to Saturday from 11-15 and 19-24 hours. Sunday from 19 to 24h | Larrea 1336, Recoleta. Tel .: 4821 6349, CABA |<\/p>\n

4- La Querencia<\/h1>\n

In a corner of Recoleta is La Querencia for ten years, a restaurant serving regional food that stands out for its native environment and strong dishes like locro, carbon, lentil stew, tamales and the plate or humita in chala. They also have a branch in Belgrano.
\nOpen Tuesday to Sunday from 12 to 16 and 19 to 24 hours | Junin 1314, Recoleta. Tel .: 4821 1888, CABA.
\nOpen daily from 12-16 and from 19.30 to 24h | Aguilar 2391, Belgrano. Tel .: 4789 0989, CABA |<\/p>\n

5- Almac\u00e9n Secreto<\/h1>\n

Restaurant behind closed doors in a beautiful house of College and offers delicious dishes of northern cuisine with strict notice. It has a fireplace, intimate atmosphere, clay oven, a small art gallery and a courtyard garden.
\nOpen Wednesday through Saturday nights and days before holidays | College. Tel .: 4554 0082 (after 19hs Wednesday through Saturday) or 15 5827 9093\/15 3608 5437, CABA<\/p>\n