{"id":867,"date":"2015-05-01T13:18:55","date_gmt":"2015-05-01T16:18:55","guid":{"rendered":"http:\/\/www.01argentina.com\/travel\/?p=867"},"modified":"2015-05-01T13:18:55","modified_gmt":"2015-05-01T16:18:55","slug":"10-grills-to-eat-the-best-steak-in-buenos-aires","status":"publish","type":"post","link":"https:\/\/www.01argentina.com\/travel\/10-grills-to-eat-the-best-steak-in-buenos-aires\/","title":{"rendered":"10 grills to eat the best steak in Buenos Aires"},"content":{"rendered":"

\"grill<\/p>\n

In every corner we find a restaurant where you can enjoy a good Argentine barbecue. Here we tell you that you can not miss while you visit Buenos Aires. From great restaurantes to the most amazing dinner and tango shows in Buenos Aires<\/a> capital city of Argentina.<\/p>\n

The Talas entrerriano<\/h1>\n

This grill Jos\u00e9 Le\u00f3n Su\u00e1rez became a gastronomic temple for the quality of their meat, generous portions and friendly prices. It is not a luxury grill but a huge warehouse filled with tables and grills. The beef cuts are specially selected by the owner. The -especialidad chorizos of place-the flank steak and pork are home. During the week is only open at noon and is very quiet, Friday and Saturday night expect because it is always full.
\nAv. Brigadier Juan Manuel de Rosas 1391, Jose Leon Suarez, Buenos Aires.
\nTel: 4729-8527<\/p>\n

Don Julio<\/h1>\n

Grilled field, warm and familiar, located in an old house in Palermo in chamfer, with walls of brick, tile floors and double height ceilings. It stands for the excellent quality of the cuts and has everything: offal, roast, entails, beef sausage, rump and empty. Also delicious pies, kidneys, Don Julio brochette locals and traditional desserts. It also has a letter from very complete wine, with the best labels in the country at affordable prices. Ideal for lovers of fine wines.
\nGuatemala 4691, Palermo, Buenos Aires
\nTel .: 4831 9564\/4832 6058<\/p>\n

El pobre Luis<\/h1>\n

Traditional Uruguayan grill with twenty years of history in the neighborhood of Belgrano. Their duel, Luis Acu\u00f1a, a charismatic and specialist roast Montevideo, is a leader in the field. He prepares unforgettable dishes like sausage rolls without tying the fabric liver (liver steak wrapped in bacon and laurel), the very famous pamplonas chicken, or pork loin, strip and lamb roast. Ideal for those who delight with lots of tender and juicy meat.
\nArribe\u00f1os 2393, Bajo Belgrano, Buenos Aires
\nTel .: 4780 5847<\/p>\n

La choza<\/h1>\n

Where Gasc\u00f3n and a rare form Araoz ochava diagonal is La Choza, authentic Buenos Aires Grill, neat, offering top quality products. The meat comes out just right, the portions are very generous and all dishes are shared. No secrets: Quality is everything.
\nGasc\u00f3n 1701, Palermo, Buenos Aires
\nTel .: 4833 3334<\/p>\n

The Cabrera<\/h1>\n

Modern and different grille; expensive but excellent. Palermo Located in a corner, with few tables, warm and simple at the same time. His specialty is beef sausage and rustic potatoes with scrambled egg and will understand. Other dishes are incredible provoleta goat, the grilled sweetbreads, Creole sausage rolls and butter ri\u00f1oncitos Provencal
\nCabrera 5127 Palermo, Buenos Aires
\nTel .: 4831 7002<\/p>\n

Nelly<\/h1>\n

Nelly, a family barbecue, roast shipped 25 kilos, 300 kilos of sausages and 30 empty every weekend. His specialty is fried, thin, twisted pechito potatoes and pork with Creole sauce and mixed salad.
\nGaona Av 3801, Ciudadela, Buenos Aires
\nTel .: 4653-831<\/p>\n

Don Zoilo<\/h1>\n

Don Zoilo in Palermo with a row of wines on the shelves and hanging hams, ships covered seven thousand per month and 180 kilos of roast weekend. A place that existed before Palermo Hollywood, Puerto Madero, Las Ca\u00f1itas and sea drive. Achuras selection sprinkled with lemon juice and salt stresses.
\nHonorio Pueyrred\u00f3n 1406, Villa Crespo, Buenos Aires
\nTel: 4588-3800<\/p>\n

Parrilla El Tano<\/h1>\n

Avellaneda famous grill every weekend is filled with long tables with entire families. They work to-eat style but need not move from the table to finish a dish, you close another that you will not resist. The servers provide a spectacle of old canteens of La Boca shouting and offering dishes right and left. All portions are sharing including desserts that will surprise you. You can book or go direct, so if you’re going to have to wait.
\nAvenida Guemes 567, Avellaneda, Buenos Aires
\nTel: 4265-2079.<\/p>\n

The Nazarene<\/h1>\n

It is preferred by tourists to try the more traditional cuts and to experience the typical grill room porte\u00f1a destination. His specialties are steaks, especially the spine of all sizes (with good generous portions).
\nReconquista 1132, Retiro, Buenos Aires
\nTel. 4312-5559<\/p>\n

The Slope<\/h1>\n

It is perhaps one of the most famous and busiest of Buenos Aires grills. It has no room for praise, attention is not the best, but easily meets the raw material: meat. For those looking for a good price, quality and a good location (it is in the San Telmo) The Slope is the best choice. The cuts that you can not miss with beef sausage, grilled strip and matambre.
\nDefensa 855, San Telmo, Buenos Aires
\nTel. 4300-9081<\/p>\n