{"id":696,"date":"2014-08-27T00:06:22","date_gmt":"2014-08-27T03:06:22","guid":{"rendered":"http:\/\/www.01argentina.com\/travel\/?p=696"},"modified":"2014-11-01T05:22:34","modified_gmt":"2014-11-01T08:22:34","slug":"top-grills-eat-best-steak-buenos-aires","status":"publish","type":"post","link":"https:\/\/www.01argentina.com\/travel\/top-grills-eat-best-steak-buenos-aires\/","title":{"rendered":"The top grills to eat the best steak in Buenos Aires"},"content":{"rendered":"

\"TheIn every corner we find a restaurant where you can enjoy a good roast. The roast<\/span> is recognized<\/span> worldwide as<\/span> a typical<\/span> Argentina<\/span> food,<\/span> traditional<\/span> BBQ<\/span> grill and<\/span> Creole<\/span> are the heart of<\/span> Buenos<\/span> Aires.<\/span>
\nThe roast<\/span> can be enjoyed at<\/span> a restaurant or<\/span> enjoy country life and traditions of Argentina<\/a> in a typical<\/span> “Estancia” (Ranch)\u00a0Argentina<\/span> with the <\/span>best meat<\/span> and<\/span> the gauchos<\/span> traditions<\/span>.<\/p>\n

Don Julio<\/strong> Grilled field, warm and friendly, located in an old house in Palermo in chamfer, with walls of brick, tile flooring and double height ceilings. It stands for the excellent quality of the cuts and has everything: innards, roast, involves, beef sausage, rump and empty. Also delicious pies, kidneys, Don Julio brochette locals and traditional desserts. It also boasts an extensive wine list menu with the best labels in the country at affordable prices. Ideal for lovers of fine wines. Guatemala 4691, Palermo, Buenos Aires Tel 4831 9564\/4832 6058<\/p>\n

La choza<\/strong> Where Gasc\u00f3n and a rare form Araoz diagonal chamfer is La Choza, an authentic Buenos Aires Grill, neat, offering quality products. The meat comes out just right, the portions are very generous and all dishes are shared. No secrets: quality is everything. Gasc\u00f3n 1701, Palermo, Buenos Aires Tel 4833 3334<\/p>\n

La<\/strong> cabrera <\/strong> Modern and different grille; expensive though excellent. Located on a corner palermitana with few tables, warm and simple at the same time. His specialty is the beef sausage and rustic potatoes with scrambled egg and will understand. Other dishes are incredible provoleta goat, the grilled sweetbreads, Creole sausage rolls and butter ri\u00f1oncitos Provencal.<\/p>\n

Don<\/strong> Zoilo <\/strong> Don Zoilo in Palermo with a row of wine on the shelves and hanging hams shipped seven thousand a month and covered 180 kilos of roast weekend. A place that existed before Hollywood Palermo, Puerto Madero, Las straws and sea by car. Selecting achuras sprinkled with lemon juice and salt stresses. Honorio Pueyrred\u00c3\u00b3n 1406, Villa Crespo, Buenos Aires Tel: 4588-3800<\/p>\n

Las<\/strong> Nazarenas <\/strong> It is preferred by tourists to try the more traditional cuts and to experience the typical atmosphere of Buenos Aires Grill destination. His specialties are steaks, especially the spine of all sizes (with good generous portions). Reconquista 1132, Retiro, Buenos Aires Tel. 4312-5559<\/p>\n

El desnivel<\/strong> It is perhaps one of the best known and most popular in Buenos Aires grills. It has no room for praise, attention is not the best, but easily meets the raw material: meat. For those looking for a good price, quality and a good location (it is in the San Telmo) The Elevation is the best choice. The cuts that you can not miss the beef sausage, roast and strip matambre. Defender 855, San Telmo, Buenos Aires Tel. 4300-9081<\/p>\n