{"id":1467,"date":"2017-06-13T11:46:55","date_gmt":"2017-06-13T14:46:55","guid":{"rendered":"http:\/\/www.01argentina.com\/travel\/?p=1467"},"modified":"2017-06-13T19:49:22","modified_gmt":"2017-06-13T22:49:22","slug":"gourmet-tourism-argentina","status":"publish","type":"post","link":"https:\/\/www.01argentina.com\/travel\/gourmet-tourism-argentina\/","title":{"rendered":"Gourmet tourism in Argentina"},"content":{"rendered":"

\"\"<\/h1>\n

Meals in the North of Argentina<\/h1>\n

Tamales, empanadas of meat cut by knife and potato, Torront\u00e9s wine, Quesillo. For the happiness of the travelers, the salte\u00f1os flavors gather around the table in their place of origin.
\nUntil the wee hours of the morning, singers and poets gather in a bohemian atmosphere. In the rock, between glasses of wine and folklore, zambas, chacareras and amorios were born and born. They are the roots of the local tradition of which all want to be witnesses in the province of Salta.<\/p>\n

The gastronomy in Argentina is full of flavors in each tourist spot<\/a>. There are classics that everyone knows and wants to try, such as salted patties of cut beef and potatoes spiced with paprika from the valley. They are small and juicy, ideal to start any banquet. There is Torront\u00e9s wine and dishes that are only fresh in this area, because they carry ingredients that are born in those soils, with that intensity. The humita in chala, the sweet of cayote, a roast of kid made to the stake, lamb, quesillo, charqui, Andean potatoes; Everything can be accompanied with chicha (corn drink) and lodges (of carob tree) to toast for such culinary wealth. It is worth buying honey of cane and spices to bring home, and there are other things that we can only enjoy at the moment, like a good locro on a cold night.<\/p>\n

Throughout the year, Northern flavors are available to travelers. They combine the Andean culture, the Spanish and the native peoples, based on the local raw material and the fruits of their own crop systems, on steps, with ancestral and conservation techniques.<\/p>\n

The ceremony involves not only the tasting. The magic is in the context of the landscape that accompanies and in the utensils, eating in a clay pot with the color of the earth and receiving that energy “pulsuda” to be strong and face a tour the next day or the whole dance The night in a traditional house.<\/p>\n

The province of Salta can be reached by plane to Martin Miguel de G\u00fcemes airport, by car or by car, on routes 68, 34, 9 and 40.<\/p>\n

 <\/p>\n